Seasonings

I'm starting to experiment with different seasonings. On the chicken for lunch, I used Paul Prudone's Magic Seasoning, Oregano, and Rosemary. I'll have to see how it goes. I'm going to try the Magic seasoning and the Oregano on the talipia tonight, too. (I don't think rosemary would really work with fish.) This weekend I'm going to look in the spices aisle to see what non-sodium spices there are, and I'm going to start experimenting. It should be fun trying different things.

Update: The non-sodium seasoning I used on the chicken and the fish were amazing! I actually liked it better than what I had been using. And, apparently there's a whole line of "Magic" seasonings - e.g. for poultry and fish, so I might try some of them. The Magic seasoning along with the oregano and rosemary was awesome on the chicken. And, the Magic seasoning with the oregano and an Italian Spices seasoning was awesome on the tilapia. I didn't miss the salt at all. It brought entirely new flavors to the foods. I can't wait to try more.